This is truly one of the more interesting tea I’ve ever had, not because of how great it tastes (Don’t get me wrong, it’s a really delicious tea) but for how many great tastes it has. wonderful tea that note quite a white tea, but not a Sheng either, it is a tea that breaks down stereotypes with its complexity.
The first infusion is very complex, with spice flavors competing with flowers an cedar for dominance. The flowers are particularly strong in the aftertaste, which reminds me of White Peony. The second infusion was noted by and increase in the “spiciness” and a sharp decrease in the magnitude of the flowery tastes. By the third cup, the spiciness is very pronounced, and is the very first thing that I taste, with the flowery notes being very hard to find.
Later infusions tend towards spicyness, and finally start to fade arround the 6th cup.
To be revised tomorrow, when I’m not sleepy.
