I received some of this a few weeks ago along with some Ryokucha and Peppermint Yerba Mate… had been drinking it straight (which is still mighty tasty), then a few mornings ago I thought…
? what if I put in some flavored creamer?I had a variety of creamers in the fridge (hazelnut, gingerbread, vanilla caramel..) with the hubby still drinking coffee and I being a recent coffee convert … Tried a tiny bit of creme brulee creamer..like a 1/2 – 3/4 teaspoon for a full 16 oz. pot. OMG. SOGOOD. ..and not overwhelming. Though I can see how putting in anymore than that would greatly take away from the tea.
Gives me the familiar mouthfeel of a creamy cuppa jo, but still tasting the mellow vanilla marshmallowy flavor of the tea… Fantastic alternative to coffee discovered!
Preparation
205 °F / 96 °C
5 min, 0 sec
