This is one that I hadn’t had since I bought it from Samovar sometime last year. I had originally made it per the package instructions, but it came out MUCH too sweet for my liking. Instead of boiling it for several min then adding sugar and milk, then bringing to a boil again, I just steeped it for about 6 min along with 1/2 tsp of the Vanilla Dian Hong and added a splash of milk.. no sweetener. Came out perfect.. Also, steeped it a second time for about 8 min and drank it straight.. it was definitely more mellow and just as good if you don’t want the extra calories.
Preparation
205 °F / 96 °C
6 min, 30 sec
