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Pulled out an old favorite this morning, for the sake of a quicker brewing process (in that I don’t sit there and wonder which tea to make). This time I put in a 1/2 tbsp of Samovar’s Masala Chai to give it a bit of spice/warmth. I have to say it was a good choice! I also have to say you can’t go wrong with this Dian Hong since it seems to provide a base to potentially mix in several other flavors. Cheers!

Preparation
200 °F / 93 °C 6 min, 30 sec
Tabby

That sounds really good… I haven’t tried vanilla + chai yet, but it sounds like something I’d be all over.

cristina

It really does replace coffee very nicely, esp. if you try a splash of creamer/milk. Though, I can understand the craving for coffee from time to time.

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Tabby

That sounds really good… I haven’t tried vanilla + chai yet, but it sounds like something I’d be all over.

cristina

It really does replace coffee very nicely, esp. if you try a splash of creamer/milk. Though, I can understand the craving for coffee from time to time.

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mommy. mushroom lover. psych student.

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