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This is the second steeping from the earlier brew. Unsurprisingly, it’s noticeably weaker, but far from neutered. This time around I was worried about the weakness of the tea so I went ahead and added a bit of milk and sugar. This results in a very enjoyable tea I would imagine having for desert. The milk is wrapped in layers of tea and apple for a really delightful drink. Next time I’ll reverse things and go with milk and sugar from the start, and then none.

Preparation
200 °F / 93 °C 5 min, 15 sec

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