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75
drank Pai Mu Tan by Tropical Tea Company
40 tasting notes

I’m confused. This is really vegetal, and I think I used too many leaves because my brew was rather dark. I don’t have a scale to try and get precise, so I used three super heaping Perfect Tea Teaspoons. It’s not black tea dark, but really deeply golden. I like this, but I just don’t understand it. Part of this could be because I’ve been drinking super aggressive teas all day and I’ve now just thrown my mouth a wacky curve ball. I think he’s scared and angry. He gets like that when he gets confused.

I’m not even sure where I am right now.

Preparation
175 °F / 79 °C 3 min, 30 sec
Azzrian

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Blake

Phew…well that certainly is a load off.

Angrboda

In my experience this type of tea generally brews up fairly dark.

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Azzrian

You are here -→ [ ]

Blake

Phew…well that certainly is a load off.

Angrboda

In my experience this type of tea generally brews up fairly dark.

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Dreaded, drunken, disaster.

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