Yesterday was not my day. I had a job interview that I was super nervous about (which went terribly, by the way. Almost comically so :P) so I was on edge all morning. I thought a cup of this might cheer me up with its sweet creamy deliciousness. I love how the vanilla really comes out and mingles with the very subtle chocolate and strawberry notes. I wasn’t too thrilled with the cake teas overall, but this one is so unique (and did I mention creeeamy?).
So after I get the leaves all ready in a tsac and have my lovely tea steeping away on the counter, I decided to do a few dishes while I waited. And of course with my supreme clumsiness I managed to knock over a glass bottle and helplessly watched as it shattered all over my kitchen. Sigh. So while I was cleaning up that doozy of a mess I ended up completely forgetting about my tea. By the time I got to it, it was terribly bitter and oversteeped. I tried to force some of it down since I’m almost out of Ice Cream Cake, but it wasn’t worth it.
So with my day starting out like that, and then with the interview going so terribly bad, I was in a bit of a funk yesterday. I hope today cuts me a break :)