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Root Beer Float (organic) from DAVIDsTEA

I tried a 3 minute steep this time for my iced tea, and it was much better. Less of the cinnamon comes through, making it more of a true root beer flavour. I added just a dash of agave and that really brightened it up. I like this, but I probably won’t buy more when my 50g pouch is done. The novelty has worn off a wee bit.

People who liked this

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Comments

Incendiare
Incendiare 2012-08-30 14:29:35 -0400

It’s a novelty tea for me too.

tattooed_tea
tattooed_tea 2012-08-30 15:25:59 -0400

I’ve only had it once, it was too bitter. I’ve swaped most of it out. But definetly can’t wait to find a time to drink it again. Or make it so the kids will drink it.

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Bio

Queer femme looking for love in the form of tea. Currently on a (seemingly never-ending) quest to convince my girlfriend of the magic of loose leaf.

Let’s see..I’m a 23 year old seemingly perma-student, having finished at university and moved on to college. I love reading. I love tea. I love reading while drinking tea. It really doesn’t take much to keep me happy.

Black tea is my all time favourite, preferably hot with milk and sugar. I like flavoured blacks the best, and my taste is embarrassingly unrefined. If it has some outlandish candy or dessert or fruity sounding name, I’m all over it. Especially things like coconut, caramel, chocolate (the usual suspects), bubblegum, cotton candy, and the list goes on. If it’s supposed to taste like something it’s not, odds are I’m going to love it. I also love a good earl grey, floral teas, and anything with currants. Love me some currants!

When it comes to iced teas I love fruity herbal blends and matés, for the most part. They are my hydration option of choice in the summer and I always have at least a glass ready for me in the fridge, if not a pitcher.

I am a self-proclaimed David’sTea fangirl, so please excuse the fact that most of my logs tend to be a little biased in their favour. I just can’t help myself, I must try all-the-tea from David’s!

I’m starting to get interested in matcha, and though I’ve loved the cups I’ve had prepared for me by others, I’ve never tried making it myself. I’m going to have to break down and order some soon, if only just to try.

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