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I hadn’t tried iced matcha yet, so I figured I’d give it a shot tonight.

I added about a teaspoon of sifted matcha to about 3/4 cup of milk an about 1/2 tsp of powdered sugar in my magic bullet.

Ooh it’s super creamy! Well of course it is, I used all milk. Just a touch sweet and really rich. The caramel comes through really nicely like this. It had a really smooth froth on top, likely thanks to the magic bullet. I wish I had some ice to pour this over.

I really like the cold matcha latte. Need to try it with cheesecake. Tomorrow I think I’ll try the iced matcha in a water bottle method with boysenberry. Sounds so refreshing that way.

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Queer femme looking for love in the form of tea. Currently on a (seemingly never-ending) quest to convince my girlfriend of the magic of loose leaf.

Let’s see..I’m a 23 year old seemingly perma-student, having finished at university and moved on to college. I love reading. I love tea. I love reading while drinking tea. It really doesn’t take much to keep me happy.

Black tea is my all time favourite, preferably hot with milk and sugar. I like flavoured blacks the best, and my taste is embarrassingly unrefined. If it has some outlandish candy or dessert or fruity sounding name, I’m all over it. Especially things like coconut, caramel, chocolate (the usual suspects), bubblegum, cotton candy, and the list goes on. If it’s supposed to taste like something it’s not, odds are I’m going to love it. I also love a good earl grey, floral teas, and anything with currants. Love me some currants!

When it comes to iced teas I love fruity herbal blends and matés, for the most part. They are my hydration option of choice in the summer and I always have at least a glass ready for me in the fridge, if not a pitcher.

I am a self-proclaimed David’sTea fangirl, so please excuse the fact that most of my logs tend to be a little biased in their favour. I just can’t help myself, I must try all-the-tea from David’s!

I’m starting to get interested in matcha, and though I’ve loved the cups I’ve had prepared for me by others, I’ve never tried making it myself. I’m going to have to break down and order some soon, if only just to try.

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