Ah, the inevitable return to steepster. You know, even though I’ve been away so long, my dashboard still feels like home. * waves hello to familiar faces *
It wasn’t really an intentional absence, although it started out that way. I decided I needed a mini hiatus, to quell my spending spree and start drinking down my collection, since I just couldn’t stand the temptation of hearing about new blends from companies I love. But that little break set the precedent for an unexpected year-long absence from one of my favourite websites. After a really tough year in many aspects, I’ve found my way back and can’t wait to talk tea with old friends and new faces.
I still have about 50 grams left of this lovely Coffee Cake tea; the girlfriend and I have been really enjoying it. Tastes like an almost exact clone of Della Terra’s Pineapple Upside Down Cake, which I never found to taste much like pineapple anyway.
It’s a rich, fragrant blend, and the scent of the sweet caramel, butter, and baking fills my whole kitchen as soon as the water touches the dry leaf. If you make this one at work, be prepared for a horde of coworkers to show up at your desk demanding to know what you’re eating that smells so darn good.
I always hate when a tea smells incredibly potent both dry and while steeping, only to have the barest hint of that potential transfer to the actual flavour of the tea. Not the case with this guy; happily it tastes as lovely as it smells.
This is the epitome of a dessert tea in my eyes, and it would be almost sacrilege to have a cup without a healthy dose of milk and sugar :)