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131 Tasting Notes

I’m so happy to have this in my cupboard once again! It is incomparably lovely. I wish I could have a cup of it every morning. I’ve found that 3 mins is my ideal steep time with this one for the most cheesecake flavour. Any longer and the base overwhelms it; any shorter and it tastes a little weak.

Also the perfect black tea to have with a rich dessert. Yum.

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drank Coffee Cake by DAVIDsTEA
131 tasting notes

Ah, the inevitable return to steepster. You know, even though I’ve been away so long, my dashboard still feels like home. * waves hello to familiar faces *

It wasn’t really an intentional absence, although it started out that way. I decided I needed a mini hiatus, to quell my spending spree and start drinking down my collection, since I just couldn’t stand the temptation of hearing about new blends from companies I love. But that little break set the precedent for an unexpected year-long absence from one of my favourite websites. After a really tough year in many aspects, I’ve found my way back and can’t wait to talk tea with old friends and new faces.

I still have about 50 grams left of this lovely Coffee Cake tea; the girlfriend and I have been really enjoying it. Tastes like an almost exact clone of Della Terra’s Pineapple Upside Down Cake, which I never found to taste much like pineapple anyway.

It’s a rich, fragrant blend, and the scent of the sweet caramel, butter, and baking fills my whole kitchen as soon as the water touches the dry leaf. If you make this one at work, be prepared for a horde of coworkers to show up at your desk demanding to know what you’re eating that smells so darn good.

I always hate when a tea smells incredibly potent both dry and while steeping, only to have the barest hint of that potential transfer to the actual flavour of the tea. Not the case with this guy; happily it tastes as lovely as it smells.

This is the epitome of a dessert tea in my eyes, and it would be almost sacrilege to have a cup without a healthy dose of milk and sugar :)


Hey, nice to see you back! Sometimes a break is needed. :)


Welcome home!! I took a break for awhile too. It was needed!


Glad to hear I’m not the only one ;)

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I had this yesterday morning for the first time in quite a long time. It’s one of my favourites but I think I overdid it on chais and spice based teas for a while, and kind of drank myself sick of them. That, and I used to brew every black tea I owned at boiling for 5min. Ummm…no. 5min is much too much for a lot of black teas, flavoured or otherwise. So needless to say I’d often end up with a cup of bitter, overly flavoured, sorely oversteeped tea, which I blamed on the tea itself rather than my bad steeping parameters. I think this blend was a victim of that.

So at a 3.5 minute steep, I’m enjoying this a lot more! The vanilla and orange notes come out, whereas before I was just getting straight up sweet cinnamon. I’m almost finished my tin but I might have to get a bit more to play around with. Made a tasty, warming cup.


yay! as i said yesterday i think this is one of the most loving cups of tea i own.

(i steep every black for 3 min only ever. even if the directions say longer. what can i say, i’m a skeptic.. plus it’s taught me a lot about the ‘less is more’ train.)

cheers to your cup!


I’ve always been a fan of strong black tea, hence the crazy-long steep. But I’m starting to come around to the less is more camp, and now I do most black teas between 3-4 mins. Much better, and surprisingly more flavourful, if anything.

It really is a loving cup if tea. Although I’m with you on the sparkles. They’re real pretty and all, but they don’t seem like the healthiest thing to be ingesting.


it’s been a while. hope you are doing well :)

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Drank this in a frenzy yesterday morning while trying to get myself (and my apartment) ready for a visit from the parents. They’re not in town often but they always seem to catch me at a super busy time when my place happens to be a mess. Sigh. I got everything in order just about in time though, and obviously I couldn’t skip out on my morning cup of tea.

I love pumpkin teas and this one is nearly perfect. I love the rich spices and the addition of caramel. I’m really glad I picked up a pouch. Especially since I’m kicking myself for getting 3 pouches of Butterbeer, which I swear has changed. I keep getting bitterness. Sigh. At least I have lots to experiment with I suppose.


My in-laws just came for a visit and that is the only reason my apartment is clean, LOL! We moved in a year ago, and we still have boxes sitting around.

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So glad to have this back in my cupboard. It makes crappy mornings a little more bearable. It’s what I reach for after a draining day. Pure, sweet comfort. Hello again, friend!

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Della Terra Dubbele Chocolade + Caramel Creme

Sipdown on the Dubbele Chocolade! And not quite enough left for a mug. So I tossed in some Caramel Creme and was blown away by the deliciousness. These two seem meant for eachother, soo much more tasty when paired (which is saying something, cause I loved them both individually). The result is sweet-but-not-too-sweet dark chocolate and burnt sugar with an ever so slightly creamy quality that rounds it out keeps the darker flavours from being too much.

Second tea of this lazy morning for me. Enjoying being curled up on the couch by the window with hot tea and a hefty book & happy to have some quiet time all to myself while my love sleeps in.


sounds delicious!

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This is a nice coconut tea. I don’t taste much cream, or any pie crust notes, but as a coconut tea it holds up pretty well.

I think I’ve realized I like tropical coconut notes (like in Buttered Rum, for example) better than bakey coconut, as in this tea. This one tastes like toasted coconut flakes and reminds me of a toasted coconut covered donut.

Most days I find it to be really tasty, but on others I can find it really overwhelming and it makes me feel a bit nauseous. This morning I made a perfect cup though and it’s suiting me just fine. 4 min steep seems to be just the way I like it.

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This was another late night new years brew. Strangely enough, this time as soon as the water hit the leaf a strong, juicy orange was the only note I could smell. How strange! The last time I had it I remember it being distinctly pineapple, but orange is the only association I’m getting today.

Yep, the flavour is orangey-citrus for me too. If I try really hard I can convince myself it’s maybe pineapple. My tastebuds must be off, this isn’t how I remember it at all! Not bad, but definitely different.

I had the second steep this morning when I finally rolled out of bed, and it held up nicely. Doesn’t resteep as well as the Canteloupe & Cream, but definitely worth having at least 2 infusions.


oh, I just had a big pot of this one yesterday, and it rendered 3 steeps of very tasteful pineapple! Maybe yours got contaminated with some other tea?

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Mm this is quickly becoming a favourite. So smooth and refreshing yet creamy too. I had a cup of this earlier this afternoon, and really enjoyed the first steep. Lots of juicy melon flavour that really highlights and compliments the white tea. Lovely clean finish.

I left the leaves in my infuser and a little after midnight I was feeling a bit tipsy and plenty sleepy, so I brewed up a second steep. I was surprised how much flavour is retained in the resteep – I haven’t had much luck resteeping flavoured teas in the past. Anyway I’m not sure if it was the hydration or the caffeine but my cup of tea did wonders in waking/sobering me up :D

This will definitely be a reorder for me, I’ve never had anything quite like it.


I’ve gotten 5 tasty infusions out of this one before! The creaminess just lasts and lasts…


Sooooo good….


Good to know! Never throwing the leaves out after one steep from now on. Too good to waste!


I so agree, this tea is heaven in a cup!

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Had some of this one for the first time after the big dinner. It was nice and soothing on a full belly and went down nicely with no additions. The scent is of bright, intense lemon with a hint of spice from the cardamom. I was kind of surprised this made it into the 12 teas box; it looked a little ho-hum next to some of the other blends Frank is famous for.

I was wrong, though! This is pretty nice, and definitely holds its own. All of the flavours come together nicely and it made a nice after dinner tea. Not a favourite but still quite good.

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Queer femme looking for love in the form of tea. Currently on a (seemingly never-ending) quest to convince my girlfriend of the magic of loose leaf.

Let’s see..I’m a 23 year old seemingly perma-student, having finished at university and moved on to college. I love reading. I love tea. I love reading while drinking tea. It really doesn’t take much to keep me happy.

Black tea is my all time favourite, preferably hot with milk and sugar. I like flavoured blacks the best, and my taste is embarrassingly unrefined. If it has some outlandish candy or dessert or fruity sounding name, I’m all over it. Especially things like coconut, caramel, chocolate (the usual suspects), bubblegum, cotton candy, and the list goes on. If it’s supposed to taste like something it’s not, odds are I’m going to love it. I also love a good earl grey, floral teas, and anything with currants. Love me some currants!

When it comes to iced teas I love fruity herbal blends and matés, for the most part. They are my hydration option of choice in the summer and I always have at least a glass ready for me in the fridge, if not a pitcher.

I am a self-proclaimed David’sTea fangirl, so please excuse the fact that most of my logs tend to be a little biased in their favour. I just can’t help myself, I must try all-the-tea from David’s!

I’m starting to get interested in matcha, and though I’ve loved the cups I’ve had prepared for me by others, I’ve never tried making it myself. I’m going to have to break down and order some soon, if only just to try.

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