129 Tasting Notes
I hadn’t tried iced matcha yet, so I figured I’d give it a shot tonight.
I added about a teaspoon of sifted matcha to about 3/4 cup of milk an about 1/2 tsp of powdered sugar in my magic bullet.
Ooh it’s super creamy! Well of course it is, I used all milk. Just a touch sweet and really rich. The caramel comes through really nicely like this. It had a really smooth froth on top, likely thanks to the magic bullet. I wish I had some ice to pour this over.
I really like the cold matcha latte. Need to try it with cheesecake. Tomorrow I think I’ll try the iced matcha in a water bottle method with boysenberry. Sounds so refreshing that way.
This is the best smelling chocolate tea. Probably ever. Mm, smells like mint chip ice cream! Creamy chocolate, plenty of mint, and a hint of vanilla coming through. I used to drink a lot more of this when I first discovered it. It was the first chocolate tea that I actually liked. I find a lot of them to be gross-artificial, and they end up giving me a headache. Not this one though!
My only real gripe with it, and the reason I stopped drinking it as often, is that it doesn’t taste anywhere near as good as it smells. It’s delicious, for sure, but after you’ve smelled the dry leaf, the tea itself doesn’t even compare. Sigh.
Still one of my favourite chocolate teas though! I had it at work today and it made my boring day a little nicer. I need to start bringing ‘real’ tea to work more often. I could get used to this desk job business, if it means drinking tea all day :D
Yet another incredible matcha from Red Leaf. I still can’t believe how quickly I’ve fallen in love with matcha. All of the flavours are so true to life, perfectly balanced, and darn addictive. I’ve even come to love the preparation process, whereas I used to find it a bit of a pain in the butt. Something about scooping out the fragrant powder, sifting it into my cup and then whisking like a madman is soothing, in a way. A nice little break from whatever I’m doing to just focus my energy on preparing my tea.
I was a little wary about trying this flavour since I’ve never had a boysenberry, so I didn’t really know what to expect. Blackberries are one of my favourite fruits though, and boysenberries look pretty much identical, so somehow I just assumed that they must be delicious. I was right! This matcha is the perfect fruity treat. The best way I can describe it is as a fresh, light, perfectly sweet/tart berry. When I opened my package of delicately flavoured matcha, I was overcome with a burst of sweet, almost candy-like fruitiness. I was reminded almost of
those delicious, chewy blackcurrant pastilles that I loved growing up.
Once prepared, I was treated to a nice balance of earthy matcha and bright berry goodness. The candy quality is a bit muted, and the fruitiness really shines. One thing I love about this matcha is that I don’t have to add as much sugar to it as I do with the more dessert-like flavours. With this, I like to let the tartness of the berry shine through, but with the dessert matcha I crave a good amount of sugar since they’re supposed to taste like something sweet and decadent. This is delicious unsweetened or with just a touch, and I never miss the extra sugar.
I have posted my favourite smoothie mix for the cheesecake matcha, which is strawberries, bananas, matcha, vanilla yogurt & pineapple orange banana juice. I haven’t tried a smoothie with this flavour yet, but I’m thinking blueberries, bananas, vanilla yogurt, and apple juice or cider would be absolutely perfect.
I’m hoping to make another matcha order soon, to try out some more unique flavours and experiment a bit with the bases. So far I’ve only tried traditional green matcha and the 50/50 base, but I am super curious about black matcha. I’m thinking it would make an amazing latte with one of the richer flavours, like pumpkin pie or mocha. And recent reviews have got me tempted to try cookies and cream black matcha. I love that with Red Leaf, the possibilities are truly endless.
Boysenberry matcha far surpassed my expectations. You can find it here:
Cheesecaaake!! Oh boy. Cheesecake is my favourite dessert. There are so many different varieties, and I am in love with almost all of them. My mom used to make a no-bake version that was whippy and light, with a thick, crumbly, spiced graham layer, and topped with a good old fashioned can of pie filling. And of course nothing can beat a good slice of baked cheesecake. I remember one of my first baking projects I tried as a teenager was a cheesecake. It turned out amazing and I was hooked. The top cracked something terrible, but man was it goood.
I was surprised and thrilled that Red Leaf’s take on cheesecake tasted so much like a good quality slice of baked goodness. I have been wanting to try this flavour for quite a long time and I’m so glad I did! This is how I ordered my matcha:
Quality: 50/50 matcha
I am super happy with my choices. The robust flavouring is the perfect amount for me in this one, it’s nice and strong without being overpowering. I love cheesecake so much that I knew I would want it to be really, well, robust. And the 50/50 matcha base is really nice! It’s smooth and refreshing; really mellows out the green tea flavour. I ordered it in hopes of getting my girlfriend to try it (she’s not the biggest green tea fan, so I thought the 50/50 might be easier to convince her on) but no luck yet. I’ll make sure to get her to taste my smoothie next time I make one, because I’m pretty sure that would be impossible not to love!
Speaking of which, my favourite way to enjoy this matcha is in a smoothie. I have had this twice now in two days, it is pretty darn addictive! I make em with frozen fruit, yogurt, juice, and about a teaspoon of matcha for a single serving. The cheesecake flavour really shines, permeating the entire drink with its creamy goodness. The yogurt adds that cheesecake tang and the matcha flavour is subtle but delicious. I took a matcha smoothie to work with me this morning and it filled me up and gave me a nice bit of energy from the tea goodness. I think this will become my go-to breakfast.
Tonight I tried it as a hot matcha latte. The cheesecake flavour is a lot less prominent than in my smoothie, but it is still an amazing creamy treat this way. It is buttery, smooth, and a little toasty, in a way. I am finding I can never go wrong with a Red Leaf matcha latte.
Next, I hope to try an iced latte, because I think the cheesecake flavour pops best as a cold drink. Maybe I’ll try mixing in a bit of boysenberry or caramel matcha too! I love how versatile the different flavoured matchas are for blending. There are so many combos that I want to try, and steepster folks come up with some pretty inventive blends that look amazing.
This ones a winner. You can score yourself some cheesecake matcha from Red Leaf here:
My new matchas came in the mail today, and I had to rip into this one right away. I don’t have time to write a full review right now, but I couldn’t contain my excitement about the delicious concoction I made with this, and had to share with you folks immediately.
Ready for it?
Strawberry. Banana. Cheesecake. Smoothie.
It was possibly the best smoothie I’ve ever made/had. Sweet and tangy and creamy with this deliciously smooth cheesecake flavour that was waaaay more true to life and delectable than I expected.
Voila: my smoothie mix
-Generous helping of vanilla yogurt
-3/4 tsp sifted cheesecake matcha
-Handful of frozen strawberries & bananas
-Good pour of pineapple orange banana juice
All whizzed up in my magic bullet! It tastes like fruity liquid cheesecake (if liquid cheesecake were delicious. I imagine it would actually be kinda gross.)
This was my morning tea last year on my first day of school so I thought it was only fitting to bring some to my first class of the year today. Fall is my very favourite season and this tea is just synonymous with fall for me. This will be the third fall that I’ve enjoyed it and it is so lovely..warm and perfectly spiced, comforting and familiar, creamy-pumpkiny, and just the right amount of sweetness.
It took me a little while to fall in love with Pumpkin Chai. The first year I tried it, I thought it was much too weak. I’m used to a strong, bold, dark chai and this one’s a little more delicate. I like to add a little extra leaf and let it steep a bit longer to really bring out all of the flavours. I love it with a small spoon of brown sugar and milk but I had it with white sugar today since I was lazy this morning. Not quite as rich, but still pretty great.
The more I drink this, the more I enjoy it. Maybe it’s the nostalgia factor it’s beginning to have on me; bringing up memories of past falls, but regardless, I’m pretty darn smitten with this tea.
Mmm I am LOVING my caramel matcha. It is so rich and creamysmooth and satisfying! I have two more matchas on the way from Red Leaf that I can’t wait to try. Matcha addiction is working its way into full swing.
Tonight I’m having it hot with lots of milk and a touch of sugar. Reeeally helping my sweet tooth right now. I can’t wait to try an iced latte..maybe tomorrow. For those of you who put a bit matcha in your smoothies, do you just pour the sifted powder directly in the blender or do you whisk up a matcha base with water first? I’m curious to try this once my boysenberry and cheesecake matchas arrive :D
You know, this is much tastier than I expected. I didn’t think it could possibly be enjoyable with everything that’s going on in here. Pumpkin&cherries&figs&watermelon plus various leaves and petals. Oh dear. Seemed to me as if they were trying to decide between several different themes to go with while blending and then someone said “screw it, let’s dump ALLTHEFLAVOURS in!!”
When I tasted it though, it was lightly fruity and pleasant. Hum. A nice surprise! I don’t really taste many individual flavours but they do, somehow, seem to work. Not something I’d buy for myself, but I’m so glad I got to try it!
I thought I would love this when I smelled the dry leaf. It was sweet and bright and fruity scented, and strawberry rhubarb is one of my all time favourite combos. I also loved the strawberry rhubarb crumble white blend from a few years back, so this one seemed like a no brainer.
I had it iced, and felt pretty meh about the whole thing. The strawberry comes through nicely, and the hibiscus is well done as other people have said. But I don’t get a lot of rhubarb flavour and there’s this weird, sickly, almost sour dairy note that really hit me in the face on my first sip, which I can only imagine is the yogurt chips. I’ve never had a blend with them before so I can’t be positive they’re what’s causing it, but something is tasting seriously unpleasant.
The more I drank of it the less I noticed the weird taste, but it was still there lingering in the background. Too bad, I was looking forward to this. It was also much improved with some agave! I’m glad so many people are enjoying it, but I must just be the odd one out :P
I’m a little disappointed with this one, not gonna lie! Maybe because I hyped it up in my head too much. For some reason or another, it’s just not what I was hoping for or expecting.
The dry smell was pure maple for me, which was nice but a little off putting. I was expecting a buttery, bakey scent but all I could pick up was sweet maple.
Brewed up, I taste black tea and maple. Still a really enjoyable cup, but not the true pancake flavour that everyone else seems to rave about.
I think next time I’ll try a shorter steep and see if that helps bring out more of the flavouring. I’m actually sipping this as I type, and the pancake comes out a bit more as it cools. This is one I think I’d have to be in the mood for, though.