135 Tasting Notes
After tasting this, I couldn’t believe how long I waited to order from Butiki. I am LOVING everything so far. This one might just be my favourite.
I love how light and crisp and refreshing it is. This is probably the freshest-tasting pineapple flavour that I’ve had in a tea. It’s not overly candy-sweet or sickly at all, just a bright, smooth kiss of pineapple. Deelish!
I think the floral note is what makes it so interesting and addicting. Is it a flavouring that’s added, or just a natural quality of the oolong? Either way it’s really, really lovely. I don’t have oolongs that often, but I’m really starting to enjoy them.
I had it hot for my first try, but I’ll definitely try it iced as well. It would be SO delicious iced, I can just tell! I like that it’s one of those versatile teas that’ll be tasty no matter the temperature.
Ohhh. Wow. I just don’t even know where to begin. I’ve been searching for the perfect straight up vanilla black tea for a while now, and I think this is it.
Such an unassuming name, description, and ingredient list for such an amazingly delicious tea! Just black tea and vanilla flavour. But I swear it tastes like little vanilla clouds on my tongue. Sweet, creamy, smooth vanilla flavour with a toasty black tea base and just a liiiittle bit of astringency that seems to keep it from getting too heavy.
Drinking it like I drink most black teas – hot with milk and sugar. It is so relaxing and satisfying and just what I needed after work.
This is my first cup from Della Terra; just picked up my order today. Everything smells pretty darn intoxicating. I love the great deals and giveaways they have for their customers too! A really nice touch, and will keep me coming back.
Oh boy, between this and my Butiki order I am drowning in new teas. 15 of them. It is the BEST. Shhh don’t tell my girlfriend that I smuggled more tea into the house. She would most certainly shake her head and click her tongue. I bet she’s going to love some of the ones from this order though, who can resist desserty blacks?
Sipdown at work!
I’m going to start bringing more of the teas I don’t drink often at home to work. That way it’s a choice between them and the crappy tea bags they supply at the office, so I’ll clear out some of my stash.
This one’s actually quite good; better than I remember. It smells so wonderful while steeping too. My one beef though is that because of the scent, I expect it to be as strong and sweet as cider, which of course it isn’t and shouldn’t be because it’s tea. It does have a great bakey apple-cinnamon thing going on though. Sometimes I like to pour a little cider in, if I have it. It adds a nice natural sweetness and of course some appleyness as well!
I’m not the biggest green tea fan (other than matcha of course) but this is a really solid blend. Oddly enough, I’ve been wanting to get rid of this one for a while, but now that it’s gone I’m sad to see it go.
Yayy my first order from Butiki came! So excited to try it. Wonderful customer service thus far, and quick shipping. I went for this one first since I am super exhausted tonight. Is it seriously only Wednesday? Sigh. Plus it smells wonderful.
I did a 5min steep, which turned out pretty well for me. I’ve only had one guayusa blend, and I only drink that one iced. I wanted hot tea tonight, so I might as well give hot guayusa a try. I sweetened it just a tad, to hopefully bring out the creamy vanilla.
This is such an interesting blend! When I tried it hot-hot, I could taste mostly earthy guayusa. It’s a nice flavour, but I notice a slightly sour note at the back of my tongue. It’s not entirely off putting, just a little strange. As it cools a bit, the vanilla comes out fully and is just amazing. It’s followed by smooth, sweet mint and just a hint of lavender. The guayusa flavour really holds the whole thing together, and the more it cools, the less I get of the sour note.
I really like this blend! I think I’ll bring it to work to get me through the afternoons. Can’t wait to get into the rest of my order :)
Finally tried matcha shaken up in a water bottle. It’s so delicious! Really refreshing, not at all bitter, with a good hit of both green tea and boysenberry flavour. I’m almost getting a cotton candy vibe from it prepared like this. This is so candy-like in flavour, but really fruity and natural too. Yum!
I really love matcha like this. I wasn’t sure if I would, but its fantastic. It’s strange, I like my iced teas straight and unsweetened, but I can never resist a bit of milk and sugar in my hot tea. I don’t think I’d like this sweetened. I love that matcha can act as a replacement for those little crystal light thingers. Much healthier and tastier. I never drink enough water, but I can see myself drinking more if it has TEA in it :D
I’m so glad I was able to grab some of the reblend of this! It is absolutely lovely. Everything an Earl Grey should be – lightly floral, good helping of bergamot, sturdy base – with a wonderful creamy note that isn’t particularly sweet, but really rich and full textured.
I didn’t really get a strong distinguishable cheesecake note, but the overall creaminess gives a sort of suggestion of cheesecake. I kind of like that, surprisingly.
This holds up as a really great earl. I was initially hoping for a more strong, sweet cheesecake kind of thing, I was pleasantly surprised by this blend. I can see it becoming a staple for me, which makes me sad since it’s not a part of the permanent collection. A real shame, this is such a subtle and classy blend.
I hadn’t tried iced matcha yet, so I figured I’d give it a shot tonight.
I added about a teaspoon of sifted matcha to about 3/4 cup of milk an about 1/2 tsp of powdered sugar in my magic bullet.
Ooh it’s super creamy! Well of course it is, I used all milk. Just a touch sweet and really rich. The caramel comes through really nicely like this. It had a really smooth froth on top, likely thanks to the magic bullet. I wish I had some ice to pour this over.
I really like the cold matcha latte. Need to try it with cheesecake. Tomorrow I think I’ll try the iced matcha in a water bottle method with boysenberry. Sounds so refreshing that way.
This is the best smelling chocolate tea. Probably ever. Mm, smells like mint chip ice cream! Creamy chocolate, plenty of mint, and a hint of vanilla coming through. I used to drink a lot more of this when I first discovered it. It was the first chocolate tea that I actually liked. I find a lot of them to be gross-artificial, and they end up giving me a headache. Not this one though!
My only real gripe with it, and the reason I stopped drinking it as often, is that it doesn’t taste anywhere near as good as it smells. It’s delicious, for sure, but after you’ve smelled the dry leaf, the tea itself doesn’t even compare. Sigh.
Still one of my favourite chocolate teas though! I had it at work today and it made my boring day a little nicer. I need to start bringing ‘real’ tea to work more often. I could get used to this desk job business, if it means drinking tea all day :D
Yet another incredible matcha from Red Leaf. I still can’t believe how quickly I’ve fallen in love with matcha. All of the flavours are so true to life, perfectly balanced, and darn addictive. I’ve even come to love the preparation process, whereas I used to find it a bit of a pain in the butt. Something about scooping out the fragrant powder, sifting it into my cup and then whisking like a madman is soothing, in a way. A nice little break from whatever I’m doing to just focus my energy on preparing my tea.
I was a little wary about trying this flavour since I’ve never had a boysenberry, so I didn’t really know what to expect. Blackberries are one of my favourite fruits though, and boysenberries look pretty much identical, so somehow I just assumed that they must be delicious. I was right! This matcha is the perfect fruity treat. The best way I can describe it is as a fresh, light, perfectly sweet/tart berry. When I opened my package of delicately flavoured matcha, I was overcome with a burst of sweet, almost candy-like fruitiness. I was reminded almost of
those delicious, chewy blackcurrant pastilles that I loved growing up.
Once prepared, I was treated to a nice balance of earthy matcha and bright berry goodness. The candy quality is a bit muted, and the fruitiness really shines. One thing I love about this matcha is that I don’t have to add as much sugar to it as I do with the more dessert-like flavours. With this, I like to let the tartness of the berry shine through, but with the dessert matcha I crave a good amount of sugar since they’re supposed to taste like something sweet and decadent. This is delicious unsweetened or with just a touch, and I never miss the extra sugar.
I have posted my favourite smoothie mix for the cheesecake matcha, which is strawberries, bananas, matcha, vanilla yogurt & pineapple orange banana juice. I haven’t tried a smoothie with this flavour yet, but I’m thinking blueberries, bananas, vanilla yogurt, and apple juice or cider would be absolutely perfect.
I’m hoping to make another matcha order soon, to try out some more unique flavours and experiment a bit with the bases. So far I’ve only tried traditional green matcha and the 50/50 base, but I am super curious about black matcha. I’m thinking it would make an amazing latte with one of the richer flavours, like pumpkin pie or mocha. And recent reviews have got me tempted to try cookies and cream black matcha. I love that with Red Leaf, the possibilities are truly endless.
Boysenberry matcha far surpassed my expectations. You can find it here:
Cheesecaaake!! Oh boy. Cheesecake is my favourite dessert. There are so many different varieties, and I am in love with almost all of them. My mom used to make a no-bake version that was whippy and light, with a thick, crumbly, spiced graham layer, and topped with a good old fashioned can of pie filling. And of course nothing can beat a good slice of baked cheesecake. I remember one of my first baking projects I tried as a teenager was a cheesecake. It turned out amazing and I was hooked. The top cracked something terrible, but man was it goood.
I was surprised and thrilled that Red Leaf’s take on cheesecake tasted so much like a good quality slice of baked goodness. I have been wanting to try this flavour for quite a long time and I’m so glad I did! This is how I ordered my matcha:
Quality: 50/50 matcha
I am super happy with my choices. The robust flavouring is the perfect amount for me in this one, it’s nice and strong without being overpowering. I love cheesecake so much that I knew I would want it to be really, well, robust. And the 50/50 matcha base is really nice! It’s smooth and refreshing; really mellows out the green tea flavour. I ordered it in hopes of getting my girlfriend to try it (she’s not the biggest green tea fan, so I thought the 50/50 might be easier to convince her on) but no luck yet. I’ll make sure to get her to taste my smoothie next time I make one, because I’m pretty sure that would be impossible not to love!
Speaking of which, my favourite way to enjoy this matcha is in a smoothie. I have had this twice now in two days, it is pretty darn addictive! I make em with frozen fruit, yogurt, juice, and about a teaspoon of matcha for a single serving. The cheesecake flavour really shines, permeating the entire drink with its creamy goodness. The yogurt adds that cheesecake tang and the matcha flavour is subtle but delicious. I took a matcha smoothie to work with me this morning and it filled me up and gave me a nice bit of energy from the tea goodness. I think this will become my go-to breakfast.
Tonight I tried it as a hot matcha latte. The cheesecake flavour is a lot less prominent than in my smoothie, but it is still an amazing creamy treat this way. It is buttery, smooth, and a little toasty, in a way. I am finding I can never go wrong with a Red Leaf matcha latte.
Next, I hope to try an iced latte, because I think the cheesecake flavour pops best as a cold drink. Maybe I’ll try mixing in a bit of boysenberry or caramel matcha too! I love how versatile the different flavoured matchas are for blending. There are so many combos that I want to try, and steepster folks come up with some pretty inventive blends that look amazing.
This ones a winner. You can score yourself some cheesecake matcha from Red Leaf here: