This tea reminds me of forever nuts.. which is one of my all time faves. But it’s much more tart. From other comments I’ve read, I’m gonna assume the tartness is from the hibiscus. That’s slightly disappointing, but doesn’t mean I don’t like the tea. I could not only taste, but also smell, the popped rice. Kind of like genmaicha smell. It was very subtle though. I didn’t get much nuttiness, more so tart fruit and hibiscus and popped rice. I think I’ll steep it for less time next time ( 5-6 minutes maybe- I oversteeped on accident) it’s yummy though! Not awful at all! This and nutty and spice are my fave holiday teas from them right now! I’ll have another cup of this tomorrow and see how I feel then. For now, I’m giving a thumbs up- although if I could I would ask them to tone down the hibiscus
Flavors: Apple Skins, Hibiscus, Rice, Tart, Toasted Rice
