Pushing the rating up a bit. I think this is what lets the Masala I blend it with really shine…like a good coat of light primer to layer darker shades of paint on top of. On a related note though, I’m convinced there must be a heavenly chai out there that I haven’t tried, so I’m definitely looking for recommendations now!
Steep time only reflects the water portion of making this, and not the heating of the milk with everything afterward.
