Neither the best chai I’ve ever had, nor the best chocolate-flavored tea. With those statements in mind, it’s not terrible as either one of those things, though I confess that I spent a good deal of time with my face practically inside of the pot as it sat on the stove, just trying to find and lock down any smell of chocolate whatsoever. Adding milk helped.
The flavor is pretty subtle, though. What you’re going to get, mostly, is cinnamon. As chais go this is a pretty mild one; I wouldn’t mind keeping it on-hand to blend, but I’ve had too many good stand-alone chais to be particularly excited by this one…it makes me feel as though it’s missing whatever it would need to give me a good kick (and I feel as though chai has to be able to do that, if the hot milk from the latte isn’t going to put me to sleep instead).
Yeah. The more I sip on it, the more I sort of wish I’d picked something else instead…it’s drinkable but not even remotely special. Boo. I’m laughing a little about the tasting note someone else posted about the tea being like cocoa-dusted pencil wood…that’s pretty accurate, actually.
