The labels on the foil packets are hand-written (weight and type of tea) on a Canton Tea Co. sticker, which is a really nice personal touch…but also a bit difficult to puzzle out when the handwriting gets difficult to read. My packet says something before Ali shan, and it looks a great deal like ‘Odony’. What is Odony? I thought to myself.
But it’s not ‘Odony’, it’s oolong.
The amount of time that it took me to figure that out (because it really does look like Odony, in my defense) might suggest that I’d be better-served drinking a black tea right now than an oolong, but whatever. ;)
I love this tea.
I should say —
I love this type of tea.
It’s creamy and cozy and slightly floral, sweet and always reminds me a very little bit of baked potato, for some reason. They mention ‘fruity’ in the description and I don’t get that, really, unless you count the sweetness as fruit. It’s a savory, comforting cup.
It also withstands a lot of abuse. Two heaping teaspoons of it (I like that people are calling them ‘nuggets’ — if I ever change my steepster name, it’ll probably be to TeaNuggets, because, lol) in my zorapot gave me three flavorful 16oz infusions, and they could probably go longer. Not only that, but my temperature was bouncing around — 190 for the first (for about two minutes, just long enough for the leaves to begin relaxing), 175 for the second and third (at just about a minute and a half for the second since the leaves were closer to open, and two and a half for the third).
Not exactly systematic, but my Zoji was switching temps and I was caught up in my writing. Sometimes just drinking the tea is enough. Will leave a rating off until I do things more properly though, I guess.
