Well, it’s not bad, but it’s not ‘fresh strawberry’. And why is that? Because they used dried bits of strawberry, instead.
Anybody who has ever eaten a dried strawberry will immediately understand the difference — I’m talking really dried, not just slightly dehydrated and chewy. The flavor of the fruit changes pretty drastically when that process happens, so…you know, the flavor that you get is much different.
Not my must-have cup — I think the dried-strawberry-strawberry-candy-or-possibly-preserves taste could get old in a hurry if sipped often — but it’s going to make for a pretty awesomely tasty pitcher of iced tea, I can tell. It’s nice and naturally sweet, so sweetener won’t be necessary at all.
