Pretty ordinary masala chai. Clear notes of pepper and citrus. Maybe a little more spicy than I like my chai—maybe from the cadamom?.
I tinkered with different times and temps and I found this one got really bitter and spicy if oversteeped. Better than grocery-store chai, but I’ve had better.
I have to admit that had pretty decent results sweetening it up with a bunch of honey and adding vanilla almond milk and ice on a hot stuffy afternoon.
