10 Tasting Notes
The citrus adds something unique to this chai. It makes the spices taste a little softer and leaves a pleasant aftertaste.
Solid cinnamon flavor, but a bit on the weak side even though I brewed it longer than 5 minutes.
I don’t know what in it made it so delicious, but I thought it was fantastic from the first sip to the bottom of the cup.
Accidentally let this one get cold, but it was a lot better cold! Definitely good for an iced tea.
Tasted a lot of peppermint and not much Darjeeling, but it was refreshing and yummy.
Not the best chai I’ve ever had, but a solid and reliable option when I run out of loose tea. I do like the addition of vanilla to the traditional chai spices.
This one is very popular at the Wells Tea Time Club! Everyone loves the extra kick the cinnamon gives to it.
All the goodness of a chai paired with the flavor of a really good Darjeeling makes my mouth happy!
This tea has the perfect balance of spiciness. It’s very strong, but I like that in a chai.
I have tried many kinds of chai since becoming a tea drinker, and this is my favorite kind. It’s so spicy and delicious, and a little bit of sugar and milk makes it absolutely perfect.