134 Tasting Notes
I had some extra time on my hands this morning so I slept in and had just enough time to have a little breakfast and make some of my favorite tea in my favorite tumbler. I added honey and some cream like I normally do and it’s just wonderful. It’s creamy and fruity but also strong enough for a mid-morning cup. I wouldn’t call it bold, but it’s definitely got some body to it. A perfect cold-weather drink.
Wow, my husband was not joking when he said this smells just like blueberry muffins! It definitely reminds me of a blueberry baked good like pancakes or muffins or maybe even a blueberry jam. The color is a deep berry red and the flavor is tart, but with some added honey it’s quite good. I have to admit, it’s nice to be able to get back to a simple flavored tea after drinking straight unflavored teas for the last week or so.
Flavors: Blueberry, Jam, Tart
This is my eighth, and final, sample from nannuoshan. Thanks so much to Gabriele and nannuoshan for sending this my way! I should mention that one reason I asked to sample this tea is that I have yet to find a white tea that I really like. I’m hoping this one will change my mind.
This tea is beautiful. The leaves are a mint green color and are covered in what looks like white down. The ends are darker, especially the stem ends which look as though they’ve been scorched. Such a wide array of colors in each leaf. This is really something special.
Side note: I think I must be having some trouble with my digital kitchen scale because it never gives me consistent readings. I thought at first that I must be doing something wrong, but now I’m pretty sure it’s just not that great. With that said, I think I used about 3 grams of tea leaves here.
I did a quick rinse with the leaves though I’m not entirely sure this is necessary with a white tea. Gabriele mentioned in his note that this would work for all but green teas so I did it here just in case. The first infusion is very light in color and in flavor. I was worried that this would be bitter which has been my experience with other white teas but it really isn’t. I’m not picking up any specific flavors though.
The leaves on the second infusion smell stronger, almost malty like a dark rye bread. It doesn’t necessarily taste like rye, just like a dark wheat bread. Maybe something like pumpernickel. This surprises me because I don’t think of white tea as having a bold flavor. It’s not quite as strong as a darker tea, but the flavor is definitely there.
By the third steep, the tea is starting to calm down. It’s still very flavorful, but it’s nothing like the punch of the second infusion. I might otherwise try to steep this one again, but it’s getting late so I’m going to end here.
4 ounces water + 195 degrees + 45 sec, 45 sec, 60 sec
Flavors: Baked Bread, Malt, Wheat
Thank you to Gabriele and nannuoshan for this sample!
I’m excited to try this one since my favorite of nannuoshan’s samples so far has been the roasted Anxi Tie Guan Yin. The color of this version is a strikingly vivid and vibrant green (much like fresh spinach leaves) and the fragrance is just as flowery as I had hoped.
After a quick rinse, the aroma of the leaves is much more vegetal than floral. The first steep brings out a certain freshness, and I can taste both the floral and the vegetable flavors in this infusion. The liquid is a pale yellow and the flavor is very light.
It’s interesting, the taste in this second infusion is more vegetal while the aroma is more floral. It’s also a little bitter. I probably shouldn’t make comparisons here, but I much prefer the roasted variety. I’m just not sure I’m enjoying this one as much as I should be.
The third steep went a little longer because I got distracted after setting my timer, but I don’t think the flavor suffers too much for it. It’s still a touch bitter, but it’s starting to feel a little watered down as well. I have to say that this isn’t my favorite of the nannuoshan teas that I’ve tried, but I would like to come back to this one after trying other varieties to see if my opinion has changed at all.
4 ounces water + 195 degrees + 30 sec, 30 sec, 60 sec
Flavors: Floral, Vegetal
A big thank you to Gabriele and nannuoshan for this sample!
I requested a sample of this thinking it was something I had never tried before and didn’t put it together until today that I actually have some Qi Lan oolong in my cupboard already. I ordered this same type of oolong from Teavana back in October. It would be interesting to compare them side by side to see the difference between the two. Perhaps I’ll do that with the rest of my sample.
I had a black tea earlier today and it’s so interesting to see how different the leaves look when comparing the two. The black tea had leaves so small that some were almost twig-like. The oolong leaves are plump and curvaceous, a shade of green so deep it might pass for black. It has a sweet scent, but I don’t detect anything floral just yet. I’m hopeful that it will live up to its description of “unusually sweet and flowery”.
Oops, I forgot about the rinse on this one until it was too late. I let it steep for about 60 seconds and poured the wash over the cup, pitcher, and saucer. Hopefully this won’t affect the taste too much. I’m waiting on my first “real” steep to finish now.
I’m sure this is because of my inexperience with different types of teas, and oolong specifically, but the aroma reminds me of nannuoshan’s roasted Tie Guan Yin oolong that I had earlier in the week. It has that aroma that reminds me of dense, hearty bread pulled right from the oven. The taste is very bitter so I’m thinking I must have let it steep too long or at too high a temperature. It’s also a touch astringent, but I’m sure this is due to over-steeping as well. This might be a little bit strange but I can detect a hint of spice. It seems like there was something like cinnamon in that last cup.
The second cup is much less bitter and much more enjoyable. It still has that baked bread quality to it which I’m enjoying, and I’m still tasting the tiniest bit of cinnamon. By the third steep, the tea has opened up and is beginning to resemble torn grape leaves. Its aroma is starting to fade in both the leaves and the liquid. This may be due to my forgetfulness with that first steep/rinse. I’m sure it pulled out quite a bit of the flavor that was meant for the first cup. This tastes very watered down, more hot water than tea flavor here though the color is still a golden yellow. The fourth, and final, steep is barely flavored at all. I’m sure it’s because I messed this one up in the beginning. Next time I’ll know to do things a little differently.
4 ounces water + 195 degrees + 60 sec, 60 sec, 60 sec, 90 sec
Flavors: Baked Bread, Cinnamon, Spices, Sweet
A big thank you to Gabriele and nannuoshan for this generous sample!
I feel as though I’ve dropped off the face of the earth these last few days. My husband and I hosted a wedding shower for his sister yesterday, and every last minute leading up to it was spent cooking and decorating. I tried so many times to make a quick pot of tea but each time I was pulled away to do something else. Needless to say, I’ve really been missing my daily cuppa.
I’m being lazy today so this is going right into a little glass teapot for a quick and easy, but sure to be extremely delicious, cup of tea. I read through some of the reviews here and saw that tea-sipper used about 1.5 teaspoons to make a nice-sized mug so I’m going to try that here.
The dark leaves are small and spindly and smell like a good, solid black tea. I’m thinking this would probably be really good made either iced or hot. The brewed tea has a malty smell, very strong, and the tea leaves themselves have taken on a burnt aroma not unlike the charred bits of a toasty piece of artisan bread. It’s hard to describe, but the flavor here is different than most other black teas I’ve had. It’s simultaneously lighter on the tongue and stronger in flavor. I stand behind my previous comment – this would make the perfect iced tea.
9 ounces water + 195 degrees + 5 minutes
This second cup seems to be even more flavorful. I’m tasting more of that black tea flavor I might normally experience – it seems more rounded and full.
8 ounces water + 195 degrees + 6 minutes
I decided to take a break for some lunch (leftover party food!) but I had to come back to this for a third steep. This cup is much lighter in color and in flavor so I think I’ll stop here, but it’s still very enjoyable on the third cup.
Flavors: Baked Bread, Burnt, Malt, Toasty
This is my third and final sample from Twinings. This smelled cloyingly sweet coming out of the package but has tamed a bit after steeping. The aroma is somewhat like cider but much softer. There is also a hint of citrus. I can taste the chamomile which is nice, but it’s also a touch bitter at the end of each sip. Overall it’s not great and, if lacking fresh cider, I would more readily grab a box of powdered cider mix than a box of this tea.
Flavors: Bitter, Citrus, Sweet