44 Tasting Notes
This tea is noticeably pale in color so I am thinking that it shouldn’t be too bitter.
Nope, it’s still bitter. Even at this lower temperature. I guess I’ll try dropping the temperature further, but what else can I do? You know, I’ve always been in the habit of dunking or dipping my tea bag (or tea ball) a few times at the end of the steep time. I’m wondering now with this white tea if that’s such a good idea. Does it even offer any benefits? Is that why mine is coming out bitter in this instance?
No dunking and a low, low temperature next time. This is just way too bitter to be enjoyable.