This one smells so good, as it always does, but I know it will likely let me down in the flavor department. I feel like a broken record with this tea, always making the same complaints. I have to try something new, but what can I do that’s going to bring out those Earl Grey flavors without making the tea unbearably bitter? I wish I could learn its secret.
The brewed tea has the tiniest bergamot scent. I still don’t actually taste any bergamot but I do get a sense of fruit in this cup, something juicy. There’s no bitterness this time, but it’s also a little weak and a touch astringent. Otherwise, it’s an enjoyable white tea. I just wish it lived up to the Earl Grey name and gave us some good bergamot flavor.
This cup does seem fuller in body, more viscous. It kind of fills my mouth and coats it with a certain creaminess. I think I’m appreciating this cup more as I continue to drink it. When I think of this as a straight white tea instead of as an Earl Grey I’m not at all disappointed.
Second Steep
8 ounces water + 160 degrees + 30 seconds
I’m not sure why, I think maybe because I’ve been smelling the tea leaves on my desk all day, but I really wanted to do a second steep with this one. Maybe, finally, this tea is starting to grow on me! This isn’t a bad cup. I added some honey so it’s a little sweet. There is still a fruitiness but also that drying quality, maybe even a little more so than the first cup.
I am bumping my rating on this one since I’m learning to appreciate it. I think the key here is forgetting that its supposed to be an Earl Grey and just enjoying it for the white tea that it is.
Flavors: Astringent, Bergamot, Creamy, Fruity