2170 Tasting Notes
From Courtney!
It’s so good to have a sturdy decaf option for the afternoon. Currently drinking this while working on my meal plan for the week. Also eating frozen chocolate covered grapes which are oh so good.
Preparation
It’s just after 12 noon here and I’m finally sitting down to breakfast. I’m not sure why it takes me so much longer to cook than it does most other people but here we are. Having this really lovely chocolaty blend from Liquid Proust which is proving to be a great accompaniment to the fried egg and Conecuh sausage on my plate. No more resting after this though, as I have multiple piles of laundry to fold and put away this afternoon. Before I know it, it’ll be time to start dinner! But I do plan to drink tea throughout, so that’s something to look forward to. I hope everyone is having a wonderful weekend so far!
Flavors: Dark Chocolate
Preparation
Sipdown! Sometimes the last cup ends up being mediocre at best, usually because I didn’t plan ahead and either have just a little too much or not quite enough tea leaf to make a single cup. This last cup is just as delicious as all the rest and confirms that this blend needs to be on my next order with Simpson & Vail, no question.
Flavors: Smoke
Ooh what a delightful snack! I’ll have to try those come the summer!
You know, much as I love my builders’ tea, I’ve never tried any variety of Barry’s. Something needs to be done about that! It can be found locally, at least occasionally.)