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91

Brewed hot, this was pretty lackluster to me. I tried a few times, once with nearly double the amount of tea recommended. Still blah. However, when cold-brewed (6 T./1 gallon water) overnight, it’s fabulous! The savory notes really come out, where they just tasted flat in the hot brew. Great for cold-brewing and I’m glad I have a lot of it!

Preparation
Boiling 4 min, 0 sec

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