14 Tasting Notes
Zhu Rong is so right!
Great for multiple steepings!
Makes the best ice tea, ever! I do it the concentrate way. Double the leaves and steep it with boiling water. Pour into a beer bottle with topper. When I’m ready, I pour it over ice. Sometimes add water to mellow it, because it has a nice bite. Plus, you can resteep the leaves.
Complex and wonderful. An adventure.
I’m not normally into Rooibos blends(because Rooibos is great by itself), but this one is a blast… of blueberry!
Love this tea! If you’re looking for that Bergamot flavor without the caffeine of black teas this is your tea. Or if you just want a fun tea with a nice sharp flavor, try this.