Seems a bit odd to make a tasting note for this as if it’s a normal tea, since I always put it through a moka pot and then use it as a base for lattes.

My favoured drink at the moment is one shot of red espresso and two tablespoons Monin Maple Spice syrup, in hot, frothy milk, with a sprinkle of maple sugar to finish. Perfection.

Also made a good iced tea in the summer: just added to water and ice, then tossed in some peach syrup to taste.

Boiling 3 min, 15 sec

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