Seems a bit odd to make a tasting note for this as if it’s a normal tea, since I always put it through a moka pot and then use it as a base for lattes.
My favoured drink at the moment is one shot of red espresso and two tablespoons Monin Maple Spice syrup, in hot, frothy milk, with a sprinkle of maple sugar to finish. Perfection.
Also made a good iced tea in the summer: just added to water and ice, then tossed in some peach syrup to taste.
