spittingoutteeth

Qinglin Bao Zhong 1978 from Camellia Sinensis

100

spittingoutteeth drank Qinglin Bao Zhong 1978 by Camellia Sinensis

This is one of my favorite teas. While I only brew it for special occasions, it’s really not that mixes remexpensive for a 30+ yo aged oolong. It has a rich, complex flavor (aged wood and roasted walnut up front, with cognac and plum aftertastes) and an intoxicating aroma. Highly recommended.

2010-02-19 14:39:48 -0500

195 °F / 90 °C

1 min 0 sec

I Like This

3 likes

0 comments

People who liked this

Profile

Bio

My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.