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Bocha, as far as I can tell, is just Camellia Sinensis’ name for a standard kukicha (stems and twigs from sencha). It’s not a very complex tea, but it is nice & fresh and good for a cheap, everyday Japanese green.

Preparation
150 °F / 65 °C 1 min, 0 sec

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My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.

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Burlington, VT

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http://www.marspyramid.com

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