92

I’ve only had the Da Hong Pao from Dobra a couple times, but it’s a great tea. Definitely unique for an oolong, it has a deep red color and a complex, earthy flavor. It almost reminds me more of a puerh than an oolong in this respect. A very nice tea for late fall/early winter nights.

Preparation
185 °F / 85 °C 1 min, 0 sec
spittingoutteeth

Bought a couple of ounces of this during a recent visit to Dobra and I like it more and more with each new cup. Such a nice, mellow roast with so much depth of flavor. Quickly becoming a personal favorite.

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Comments

spittingoutteeth

Bought a couple of ounces of this during a recent visit to Dobra and I like it more and more with each new cup. Such a nice, mellow roast with so much depth of flavor. Quickly becoming a personal favorite.

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Profile

Bio

My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.

Location

Burlington, VT

Website

http://www.marspyramid.com

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