Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

92

The tamaryokucha served at Dobra is one of the fresher and more vibrant that I’ve tried. It’s somewhere between a sencha and a gyokuro on the Japanese green scale. There’s a strong fruity flavor, reminiscent of mango, yet it has a strong vegetal quality as well, just lighter than that of the shade-grown gyokuro. This is a great introductory tea for those looking to explore the world of Japanese greens. Brew in a kyusu or houhin.

Preparation
150 °F / 65 °C 1 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.

Location

Burlington, VT

Website

http://www.marspyramid.com

Following These People