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This is a very unique aged oolong, and very different in flavor from a traditionally roasted or unroasted Ali Shan. It’s charcoal every year since the picking date of 1991, and as such the tea is very dark, almost black in color. The brewed tea however is surprisingly light in color, coming out a beige-orange.

The aroma is wonderful, a blend of aged wood and roasted dates. The flavor consists of raisin, caramel and baker’s chocolate tones. It’s a fantastic dessert tea, but a bit too naturally sweet for everyday drinking (at least for me). Definitely a nice treat though!

Preparation
195 °F / 90 °C 1 min, 30 sec

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Bio

My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.

Location

Burlington, VT

Website

http://www.marspyramid.com

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