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93

This is one of the best unroasted, young baozhong teas that I have tried. Very fresh and full-flavored, with a gorgeous aroma that reminds me of fresh lilacs. It’s too bad that it’s currently sold out but I’m sure Floating Leaves owner Shiuwen will have a Spring 2010 version of this tea in shortly.

Preparation
190 °F / 87 °C 1 min, 0 sec

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Bio

My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.

Location

Burlington, VT

Website

http://www.marspyramid.com

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