This is one of the best unroasted, young baozhong teas that I have tried. Very fresh and full-flavored, with a gorgeous aroma that reminds me of fresh lilacs. It’s too bad that it’s currently sold out but I’m sure Floating Leaves owner Shiuwen will have a Spring 2010 version of this tea in shortly.
Preparation
190 °F / 87 °C
1 min, 0 sec
