22 Tasting Notes
This is one of my favorite teas. While I only brew it for special occasions, it’s really not that mixes remexpensive for a 30+ yo aged oolong. It has a rich, complex flavor (aged wood and roasted walnut up front, with cognac and plum aftertastes) and an intoxicating aroma. Highly recommended.
The Dobra Yamacha is one of the most unique and delicious high mountain sencha teas I have tried. It has the nutty roasted flavor of a Korean Nok Cha mixed with the vegetal qualities of a shade grown Japanese green like gyokuro or tamaryokucha. Highly recommended!