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22 Tasting Notes

100

This is one of my favorite teas. While I only brew it for special occasions, it’s really not that mixes remexpensive for a 30+ yo aged oolong. It has a rich, complex flavor (aged wood and roasted walnut up front, with cognac and plum aftertastes) and an intoxicating aroma. Highly recommended.

Preparation
195 °F / 90 °C 1 min, 0 sec

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95
drank Yamacha by Dobra Tea
22 tasting notes

The Dobra Yamacha is one of the most unique and delicious high mountain sencha teas I have tried. It has the nutty roasted flavor of a Korean Nok Cha mixed with the vegetal qualities of a shade grown Japanese green like gyokuro or tamaryokucha. Highly recommended!

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Profile

Bio

My name is Jay and I live in Burlington, VT. I create motion graphics for a living and I’m an experimental musician and filmmaker. I love tea, especially Taiwanese oolongs and aged puerh.

Location

Burlington, VT

Website

http://www.marspyramid.com

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