Today was another long day in the laboratory. I was excited to come home to some new teaware. I received the Tea Forte Kati double walled ceramic tea brewing cup-thing. I decided to make some oolong and this came to mind.
It tastes like lentils and that’s all I have to say.
Preparation
200 °F / 93 °C
4 min, 45 sec
Interesting log entry. Do you mean lentils dry, boiled plain or something like a spiced dahl? I would love to know as I like the dry and dahl scents very much.
I would say it tastes like how wet lentils smell.