Thank you GOD! Tonight when I prepared this tea, I was very meticulous. I pulled out the tea scale, thermometer and the spring water. I waited for the water to come down from 93 C to 85C (I live in CO, so H2Obp is 93ish) and poured the water into my vessel so the leaves floated for a bit before being completely submerged. As I was pouring, the aroma was creamy, like pie. Exactly three minutes later, I decanted and took my first sip. It was like dessert: sweet, smooth, like liquid candy.
I never want to run out of this, but I cannot wait to drink more tomorrow =)
