drank Dian Hong by Dobra Tea
17 tasting notes

This is a pretty good yunnan. I tried it at 3, 2 and 2.5 mins with the latter being the best. Not too astringent with a mellow malt to it.

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I am very new to tea. I began moving away from coffee because it was wrecking my nerves, but also becoming “necessary” to navigate a full life of work and grad school. I switched to Yerba mate and now am moving to strictly tea. I have found I like black tea in the morning and green or oolong the rest of the day. I’m going to try as many as I can in hopes of finding affordable everyday teas and some standouts for all day writing sessions on on the weekends.


Portland, ME

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