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98
drank Laoshan Black by Verdant Tea
17 tasting notes

I really have little to add to what has been said. This tea is excellent. Lots of chocolate brownie the first infusion, cinnamon with the second, and a creamy citrus with the third

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am very new to tea. I began moving away from coffee because it was wrecking my nerves, but also becoming “necessary” to navigate a full life of work and grad school. I switched to Yerba mate and now am moving to strictly tea. I have found I like black tea in the morning and green or oolong the rest of the day. I’m going to try as many as I can in hopes of finding affordable everyday teas and some standouts for all day writing sessions on on the weekends.

Location

Portland, ME

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