I thought it was ok the first time I made it, but I must have over-steeped it because it was a bit bitter. The second time I made it I paid more attention to the time. I also added a touch of milk. The result: WOW. Simply perfect. The milk makes it so creamy, and really brings out the coconut. It tastes as if it should be chock-full of calories (like a real pie), but it isn’t.