So raspberry, so oolong! So amazing together.
I steeped using the same method I normally do for oolongs – more leaf and shorter infusions.
The first two were perfect. The third was a little short on the raspberry, and the fourth had no raspberry at all. However the oolong is so delicious in itself that they were wonderful cups too.
I’m now going to visit their web site to see how much their international shipping is. I have a feeling I’m going to be needing more of this. The second option, of course, is moving to Denmark.
Thank you Angrboda for sharing this divine tea.