137 Tasting Notes
Wow, this is such a unique tea, like no other black I’ve had before.
The dry leaf smells heavily of chocolate and raisins; so delightful that it took me many minutes to get my nose out of the pouch and proceed with the brewing. The brewed tea has an aroma that I can’t put a name on, but if I close my eyes, I see corn fields and sun. It is very calming.
The flavor is malty, getting sweeter with each subsequent infusion – I’m on my 6th now, and it is still amazing.
I must say that there is a complexity in this tea that has effected me in a way that few teas have done. It’s not a simple tea and one that I feel deserves, even requires, a more in-depth observation. I usually don’t drink the same tea each day, however I have been drinking this one for three days now, and no end yet planned. I am greatly enjoying my sessions with this tea.
I have also noticed that most people have done very long infusions (a few minutes), whereas I have been having this gongfu in my pretty little gaiwan, lots of leaf and very short infusions. I’m wondering if I’m missing out on something by not doing a very long infusion, however I am so enjoying this tea my way that I don’t wish to waste the little leaf I have.
Well done Laoshan ! (and Verdant Teas too, for bringing us this tea).
This tea reminds me of the caramel covered nuts my mother used to make.
The smell is divine; nutty with that characteristic honeybush sweetness.
The taste is the same, sweet and nutty. I usually prefer rooibos over honeybush, as I’m not a big fan of that sweetness, however here it works very well and turns out a really good cup. I’m liking this a lot!
So raspberry, so oolong! So amazing together.
I steeped using the same method I normally do for oolongs – more leaf and shorter infusions.
The first two were perfect. The third was a little short on the raspberry, and the fourth had no raspberry at all. However the oolong is so delicious in itself that they were wonderful cups too.
I’m now going to visit their web site to see how much their international shipping is. I have a feeling I’m going to be needing more of this. The second option, of course, is moving to Denmark.
Thank you Angrboda for sharing this divine tea.
I’ve never had tea with cayenne pepper in it, so I was pretty knocked out by the sharpness of this tea. It’s a very odd taste. Or maybe it’s best called a sensation, rather than a taste. I’m sort of ambivalent about it right now. It wasn’t good, yet at the same time it wasn’t bad either. It’s such an odd, exceptional taste that I think I’m going to need another cup of this before I can consider it seriously.