66
drank Ginger Snappish by Bigelow
33 tasting notes

When I smelled this before I brewed it, the ginger was so strong it made me sneeze. So I brewed it for just three minutes. I think next time I’ll put it in for longer; it’s good but it could be stronger. The lemon is almost an aftertaste, which I like.

Preparation
200 °F / 93 °C 3 min, 0 sec

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