50 Tasting Notes

75
drank Paris by Harney & Sons
50 tasting notes

This reminds me of a sweet Earl Grey. The bergamot comes through the strongest; the currant and caramel were more subtle. I reused the sachet a second time and the same flavors came through with just a slightly longer steep, although the color was much lighter.

Preparation
Boiling 4 min, 0 sec

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75
drank Paris by Harney & Sons
50 tasting notes

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75
drank Paris by Harney & Sons
50 tasting notes

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Preparation
Boiling 4 min, 0 sec

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45

This tea is okay— I can taste the vanilla and nut— but it’s a little artificial-tasting. A friend gave it to me because she ended up not liking it, and I’ll probably drink it when I don’t have anything better around, but it’s not all that impressive.

Preparation
Boiling 5 min, 0 sec

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90

This tea has a really strong smell! The flavor is really solid, too.

Preparation
Boiling 5 min, 0 sec

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Holy cow, this is so lemony/limey. It’s like I’m drinking slightly-watered-down lime juice. I added some sugar and now it tastes like hot limeade.

Preparation
200 °F / 93 °C 5 min, 0 sec

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80

This tea is really nice. It’s not very strong, with a bit of a spice (cinnamon?) taste.

Preparation
200 °F / 93 °C 4 min, 0 sec

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71

This was pretty good— I’m an Earl Grey fan, but sometimes strong bergamot can taste soapy to me. This didn’t taste soapy at all. I added a small bit of french vanilla creamer, and no sweetener; I left it in my mug, which made it a bit bitter.

Preparation
180 °F / 82 °C 7 min, 0 sec

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40

I thought I loved bergamot, but this is really floral and almost soapy, which is not that good. I tried to mellow it in a 12oz cup, but it’s still really strong. The floral is so intense I can’t really taste the tea or citrus I expect from earl grey in general.

Flavors: Floral, Soap

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90

I bought this tea mostly just because I wanted a souvenir, not because I thought it would be all that great. But it turned out to be lovely! I add a tiny bit of sugar and that’s it; there are nice apricot and light ginger notes.

Preparation
Boiling 5 min, 0 sec

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