31 Tasting Notes

68

This was my first Gen Mai Cha, and it took me a little bit to get acquainted with the taste. It kind of tastes like unbuttered popcorn, which it turns out I like somewhat. I put in a little sugar, which I thought might be weird, but I definitely liked the addition.

Preparation
180 °F / 82 °C 5 min, 0 sec

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57

This is a nice tea, but I wish it had a stronger flavor.

Preparation
180 °F / 82 °C 5 min, 0 sec

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68
drank Vanilla Chai by Good Earth Teas
31 tasting notes

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Preparation
200 °F / 93 °C 5 min, 15 sec

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70

I enjoyed this tea. It smelled almost like licorice before I steeped, but tastes spicy and gingery with a little lemon. It almost has a mint aftertaste; I could see this being a good drink if I wasn’t feeling well.

Preparation
190 °F / 87 °C 5 min, 0 sec

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58

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Preparation
190 °F / 87 °C 6 min, 0 sec

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67

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Preparation
190 °F / 87 °C 5 min, 0 sec

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This didn’t seem like anything special. I could smell the floral scents a little, but it was pretty bland. If I were given it, I’d drink it again, but I wouldn’t seek it out.

Preparation
190 °F / 87 °C 8 min or more

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64

The spices are pretty strong, but it still comes off as kind of bland. I prepared it without milk; I felt like if I added milk it would lose the small amount of flavor it had.

Preparation
190 °F / 87 °C 5 min, 0 sec

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87

I really enjoy this tea with a little soy milk and sweetener. It’s great iced, but I like it hot, too. I don’t really taste the coconut, which is sad as I love coconut, but it’s still an all-around good tea.

Preparation
190 °F / 87 °C 5 min, 0 sec

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33

The jasmine smell is strong, but the taste is pretty bitter.

Preparation
190 °F / 87 °C 5 min, 0 sec

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