33 Tasting Notes

62
drank Jasmine Green Tea by Twinings
33 tasting notes

This wasn’t bad but it wasn’t overly good. I’m not in love with Jasmine, but I got this as a gift and I think I like it more than most Jasmine Greens. It was pretty mild even as it steeped longer.

Preparation
175 °F / 79 °C 2 min, 0 sec

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81

This is a really nice black tea. I’m not a huge black tea drinker, but I got this as a gift and it’s a good fallback if I can’t find something else I feel like drinking.

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68

This was my first Gen Mai Cha, and it took me a little bit to get acquainted with the taste. It kind of tastes like unbuttered popcorn, which it turns out I like somewhat. I put in a little sugar, which I thought might be weird, but I definitely liked the addition.

Preparation
180 °F / 82 °C 5 min, 0 sec

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57

This is a nice tea, but I wish it had a stronger flavor.

Preparation
180 °F / 82 °C 5 min, 0 sec

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68
drank Vanilla Chai by Good Earth Teas
33 tasting notes

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Preparation
200 °F / 93 °C 5 min, 15 sec

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70

I enjoyed this tea. It smelled almost like licorice before I steeped, but tastes spicy and gingery with a little lemon. It almost has a mint aftertaste; I could see this being a good drink if I wasn’t feeling well.

Preparation
190 °F / 87 °C 5 min, 0 sec

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58

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Preparation
190 °F / 87 °C 6 min, 0 sec

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67

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Preparation
190 °F / 87 °C 5 min, 0 sec

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This didn’t seem like anything special. I could smell the floral scents a little, but it was pretty bland. If I were given it, I’d drink it again, but I wouldn’t seek it out.

Preparation
190 °F / 87 °C 8 min or more

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64

The spices are pretty strong, but it still comes off as kind of bland. I prepared it without milk; I felt like if I added milk it would lose the small amount of flavor it had.

Preparation
190 °F / 87 °C 5 min, 0 sec

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