64

The long jing is much better than their pu. A little bit nutty, but not very deep in flavor. It’s better than mediocre

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a huge puer drinker and consider myself pretty knowledgeable about puer. I drink a lot of puer from bigger factories everyday, like Dayi. I also like Douji a lot

Following These People

Moderator Tools

Mark as Spammer