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Definitely prefer ‘more classic’ Menghai recipes to this 2007. Maybe it was produced at the edge of the tea boom and bust and got rushed through. I don’t see much potential for aging with this one. But, I have only had the 2007, I am not sure if there is another year that is much much better or not

Preparation
Boiling 1 min, 0 sec

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I am a huge puer drinker and consider myself pretty knowledgeable about puer. I drink a lot of puer from bigger factories everyday, like Dayi. I also like Douji a lot

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