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95

I added 2 tsp to make a 16oz cup with a bit of agave nectar, and MAN WAS IT GOOD. I inhaled it!

It was fruity, and delicious. This was my first time using agave nectar and I feel like it really brought out the flavor. I’ll write more on the actual flavors of it next time I make a cup — which will be soon.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Not much too say. I love tea! Especially greens and oolong. I also really enjoy the occasional fruity tea, but really I’m up to try anything.! …Well except earl grey, I really don’t like bergamot.

When I first joined I usually always forgot to finish my last sip of tea leaving it cold and alone, destined for the drain. Nowadays I still leave the last couple sips of tea. I really drink my cups slowly, HOWEVER, I almost always finish my cups now, even if they are room temperature.

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Minnesota

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http://starfisheyblogs.tumblr...

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