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90

~1tsp / 8oz cup + a little bit of sugar

Good gravy is this good! I used the same tea leaves I used last night for my sister’s cup, and it STILL came out delicious. The tea had a creamy consistency and had a real buttery, sweet taste. I was going to make some Oolong tea next but I might just make another cup of this.

Preparation
190 °F / 87 °C 4 min, 45 sec
wish i had a punny tea name

“good gravy” totally threw me off at first i was like TEA THATS LIKE GRAVY EWWWWWWWWWWW— oh. IM EXCITED TO TRY THIS THO

starfishey

Nope, just me and my Minnesota.

Nik

I don’t like cinnamon in my tea, but you make this sound so scrumptious. =)

Lesli

Ahaha “Good Gravy!” I love it. I love the mid-west.

starfishey

Haha! Thanks everyone!

Nik- I’m glad I could make it taste good because it IS if you make it right. I’ve had several misses though. Not the most forgiving tea out there.

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Comments

wish i had a punny tea name

“good gravy” totally threw me off at first i was like TEA THATS LIKE GRAVY EWWWWWWWWWWW— oh. IM EXCITED TO TRY THIS THO

starfishey

Nope, just me and my Minnesota.

Nik

I don’t like cinnamon in my tea, but you make this sound so scrumptious. =)

Lesli

Ahaha “Good Gravy!” I love it. I love the mid-west.

starfishey

Haha! Thanks everyone!

Nik- I’m glad I could make it taste good because it IS if you make it right. I’ve had several misses though. Not the most forgiving tea out there.

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Profile

Bio

Not much too say. I love tea! Especially greens and oolong. I also really enjoy the occasional fruity tea, but really I’m up to try anything.! …Well except earl grey, I really don’t like bergamot.

When I first joined I usually always forgot to finish my last sip of tea leaving it cold and alone, destined for the drain. Nowadays I still leave the last couple sips of tea. I really drink my cups slowly, HOWEVER, I almost always finish my cups now, even if they are room temperature.

Location

Minnesota

Website

http://starfisheyblogs.tumblr...

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