starfishey

starfishey drank Cinnamon Roll Honeybush by 52teas

~1tsp / 8oz cup + a little bit of sugar

Good gravy is this good! I used the same tea leaves I used last night for my sister’s cup, and it STILL came out delicious. The tea had a creamy consistency and had a real buttery, sweet taste. I was going to make some Oolong tea next but I might just make another cup of this.

2012-09-20 20:25:43 -0400

190 °F / 87 °C

4 min 45 sec

I Like This

2 likes

5 comments

People who liked this

Comments

wish i had a punny tea name 2012-09-20 23:25:51 -0400

“good gravy” totally threw me off at first i was like TEA THATS LIKE GRAVY EWWWWWWWWWWW— oh. IM EXCITED TO TRY THIS THO

starfishey 2012-09-21 10:22:38 -0400

Nope, just me and my Minnesota.

Nik 2012-09-21 15:11:41 -0400

I don’t like cinnamon in my tea, but you make this sound so scrumptious. =)

Lesli 2012-09-21 22:36:39 -0400

Ahaha “Good Gravy!” I love it. I love the mid-west.

starfishey 2012-09-22 22:12:04 -0400

Haha! Thanks everyone!

Nik- I’m glad I could make it taste good because it IS if you make it right. I’ve had several misses though. Not the most forgiving tea out there.

Profile

Bio

I’m pretty new to the tea drinking world, only started drinking it regularly about a year ago.

I like green, white, and herbal, fruity teas. I haven’t gone out of my comfort zone a lot. I’m open to trying new things though! Oolongs are what I’ve been getting into recently.

It’s a rare thing for me to actually finish my tea. Reason being I like to take a couple sips over a long period of time, and for some reason those last 2 sips I always forget about until they are gross and cold. Aww. D:

I’d love to tea trade with anyone interested!