I had a cup of this when I got home from work yesterday. TGIF!! I accidentally steeped this at 175 instead of 195, and it really changed the flavors a lot.
This time around the cinnamon smell wasn’t as strong and it had an almost tartness about it. I made a second cup afterwards with the 195 temp and I got that great creamy taste I’m used to. This is turning into a real hit or miss tea for me. Definitely not the most forgiving, as far as my experiences thus far have gone, especially if you’re aiming for that cinnamon roll taste.
Preparation
175 °F / 79 °C
4 min, 0 sec
