96

Had this in the same day as the Tie Kwan Yin. I find this Oolong has a much more earthy, mushroom taste. As well as a more full-body. The Tie Kwan was smoother and very mellow, where the High Mountain had that earthy wonderfulness that grabs my attention.

Preparation
185 °F / 85 °C 7 min, 30 sec

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