These are beautiful leaves and so aromatic. This tea is extremely satisfying even before the first sip. It may sound a bit geeky, but to watch these vibrant green leaves open up and release an undeniably beautiful aroma could be considered a transcendent experience.

The somewhat grassy dry aroma, when awakened, blossoms into a very green, asparagus-like aroma mixed with floral overtones. A very enticing lt. green liquor also emits a slight evergreen scent.

This lightly oxidized oolong possesses a delicate taste that is pleasing and noteworthy enough even to someone (me) who usually demands and enjoys the big, bold tastes of shu puer. The taste has the complexity most will enjoy. Green beany, asparagusy vegetal predominate, but there are a host of others which I am unable to concisely identify. Nonetheless, multiple flavors abound in this cup.
Obviously, this is a high quality tea,possessing attributes typical of many good Taiwan oolongs. This tea has a very clean, pleasant throat. A subtle throat belonging to a subtle tea. One shouldn’t expect more.

My only regret regarding this oolong is that I exhausted the leaves when I could have drunk more.

This is a very nice, complete oolong with no obvious flaws.

200 °F / 93 °C 0 min, 45 sec

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My foray into Asian culture in general and tea specifically began about two decades ago upon meeting my future wife early in our university years. I call it my Sino-ification, but generally it took more than a decade to become an honorary Chinese at least in the eyes of my family. I am still casually referred to as “white devil”, “barbarian” and “big nose”. However, I am indebted to my Chinese in-laws and asian friends for instilling in me, among other things,a great respect and love of tea culture, and all of its nuances.

Over the years, we have had the great fortune to travel throughout Asia, particularly in Korea, Singapore, Hong Kong, and of course in Malaysia. Along the way always eating the local fare and drinking tea.

I am so glad to finally be connected to this site to further my knowledge and appreciation of tea.


Lexington, KY / KL Malaysia

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