I’m a little confused by Fortnum & Mason’s categorization of this tea as black, as I put pouchong generally in between green and oolong.

The aroma is subtle – and to me, the best part. Like with all floral teas (rose petal, etc.), it’s a complex tea. The flavor isn’t for everyone. I like it, but it’s a tea I would not drink every day. Rather, I’d save it for violet season or other celebratory occasions.

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